POTATO CAKES RECIPE
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	•	500g (about 4 medium) potatoes, preferably a floury type
	•	100g (about 3/4 cup) plain flour, plus extra for dusting
	•	50g (about 1/4 cup) butter, melted
	•	1/2 tsp salt
	•	1/4 tsp baking powder (optional, for a lighter texture)

https://www.youtube.com/watch?v=6abrzl4pqR8